Awards & Recognition
Our traditional cuisine and authentic hospitality have been recognized by important awards and the reviews of thousands of satisfied guests.
Best Appetizer
Episode "Restaurants with Farm in Cilento" of Alessandro Borghese 4 Restaurants
Travellers' Choice
Tripadvisor - Among the most appreciated properties for genuine cuisine and welcoming atmosphere
Google Reviews 4.6/5
Over 700 reviews from guests sharing their authentic experience
Republic Day at Farmhouse: Italian Tradition
Celebrate June 2nd immersed in nature with the authentic flavors of Campanian country cuisine
June 2nd lunch at the farmhouse is the ideal occasion to celebrate Republic Day away from the city, immersed in the Campanian countryside. Our cuisine celebrates the Italian culinary tradition with seasonal products from our farm. We age our cold cuts on the farm from free-range pigs and prepare fresh pasta made by hand every day by Chef Pasqualina.
- Artisan Cold Cuts and Cheeses from our own production
- Handmade fresh pasta every morning
- Local Meats cooked over wood fire
- Natural wines without sulfites or additives
Traditional Italian Dishes
🍷 Our Own Natural Red Wine
June 2nd lunch is accompanied by our own red wine. A full-bodied blend around 11° alcohol content, produced with Merlot, Barbera, Aglianico and Nero D'Avola grapes. Natural vinification in wood, without additives or added sulfites. A wine that celebrates the Italian country tradition.