Agriturismo La Sfruscià
November 1st lunch at farmhouse in Campania for All Saints' Day

November 1st Lunch at Farmhouse in Campania

All Saints' Day - Autumn Flavors with products from our farm · Fresh pasta · Grilled meat

Price: 45€ Adults | 30€ Children · Natural wine included

Celebrate All Saints' Day among the autumn colors! Ask for the Private Spa option for a day of relaxation.

📲 Book on WhatsApp Discover the Menu

📍 San Gregorio Magno (SA) · From A3: exit Sicignano

Awards & Recognition

Our traditional cuisine and authentic hospitality have been recognized by important awards and the reviews of thousands of satisfied guests.

4 Restaurants Alessandro Borghese Award

Best Appetizer

Episode "Restaurants with Farm in Cilento" of Alessandro Borghese 4 Restaurants

Tripadvisor Travellers Choice

Travellers' Choice

Tripadvisor - Among the most appreciated properties for genuine cuisine and welcoming atmosphere

Google Reviews

Google Reviews 4.6/5

Over 700 reviews from guests sharing their authentic experience

All Saints' Day at Farmhouse: The Flavors of Autumn

Celebrate November 1st immersed in autumn nature with the genuine flavors of country cuisine

November 1st lunch at the farmhouse is the perfect occasion to celebrate All Saints' Day surrounded by the warm colors of autumn. Our cuisine exalts the seasonal flavors.

  • Cold Cuts and Cheeses from free-range farms
  • Handmade fresh pasta
  • Local Meats cooked over wood fire
  • Natural wine without sulfites
Ask for November 1st availability
Autumn cold cuts board for November 1st lunch Artisan cold cuts for All Saints' Day
Cunzuat Potatoes for November 1st Homemade fresh pasta for November 1st
Grilled meat for All Saints' Day Sliced veal for November 1st
Seasonal vegetables for November 1st Autumn ravioli homemade
Traditional autumn desserts Artisan desserts for November 1st
Lit fireplace at farmhouse in autumn Set table for All Saints' Day lunch

🍷 Our Own Full-Bodied Red Wine for Autumn

November 1st lunch is accompanied by our own full-bodied red wine, perfect for autumn dishes. An intense blend around 11-12° alcohol content, produced with Aglianico, Merlot, Barbera and Nero D'Avola grapes. Natural vinification in wooden barrels, without additives or added sulfites. A wine that warms the heart on autumn days.

🧖‍♀️ November 1st Lunch + Private Spa: Autumn Relaxation

Transform November 1st into a day of pure autumn relaxation by combining All Saints' Day lunch with our heated private Spa. Finnish sauna, Turkish bath, emotional shower, relaxation area with warm tea room and heated sunbeds. Perfect for cool autumn days. Write to us on WhatsApp to check time availability and book lunch + wellness.

Discover the Private Spa Ask for Spa availability

All Saints' Day Among the Autumn Colors

November 1st lunch at the farmhouse is a unique experience among the warm colors of autumn. Lit fireplace in the dining room to create a warm and welcoming atmosphere. Possibility of walks in the woods to collect chestnuts (weather permitting). The family and genuine hospitality that has distinguished us for over 29 years.

✨ Services Included in November 1st Lunch

  • Free WiFi throughout the property
  • Free Cover Charge (no supplement)
  • Free Large Parking
  • Lit fireplace in the dining room
  • Farm and Woods freely open to visit
  • Covered play area for children
  • Chestnut picking in our woods (if available)

Book November 1st Lunch at Farmhouse

Celebrate All Saints' Day among autumn flavors.

📲 Book via WhatsApp 📞 Call Us Now

Open every day 9:00 AM - 7:30 PM

What Our Guests Say

★★★★★

4.5 Excellent

Based on 798+ verified reviews

Dutch Guide

★★★★★

Maximum hospitality, friendliness and kindness. Here you can taste tasty, genuine local food and typical products, such as sheep cheese, ideal for those like us who are lactose intolerant. Excellent homemade pasta, the stuffed ravioli are delicate and appetizing. Games in the garden for children and free table football. Not far from the farmhouse you can visit a small farm.

Family from Rome

★★★★★

We celebrated November 1st here and it was magical! The lit fireplace made everything even more welcoming. The children loved the walk in the woods. An authentic and unforgettable autumn experience!

Couple from Naples

★★★★★

Perfect atmosphere for All Saints' Day! The autumn cuisine is spectacular: the tagliatelle with porcini were divine, the castagnaccio made just like grandma's. The full-bodied red wine pairs perfectly with the seasonal dishes. After lunch we had the private Spa: total relaxation. We'll definitely be back!

Group from Salerno

★★★★★

Ideal location for the All Saints' Day long weekend. Extraordinary autumn dishes, generous portions, everything strictly homemade with farm products. The wild boar ragù is memorable. The rustic atmosphere with the lit fireplace is perfect for autumn days. Exceptional value for money!

How to Reach Us

Contrada Salvarola s.n.c., 84020 San Gregorio Magno (SA), Campania

🚗 From Naples

A3 Highway direction Salerno/Reggio Calabria

Exit Sicignano Alburni

Follow San Gregorio Magno

Time: ~1h 15min

🚗 From Salerno

A3 Highway direction Reggio Calabria

Exit Sicignano Alburni

Follow San Gregorio Magno

Time: ~45min

🚗 From Potenza

SS407 Basentana

Direction Sicignano Alburni

Follow San Gregorio Magno

Time: ~50min

Frequently Asked Questions — November 1st Lunch

Answers to the most common questions about November 1st lunch, All Saints' Day

  • Is reservation mandatory for November 1st? Yes, for All Saints' Day reservation is mandatory. We recommend booking in advance via WhatsApp or phone.
  • Is the menu based on autumn products? Yes! The November 1st menu celebrates autumn with fresh seasonal products.
  • What does the 45€ price include? Complete autumn menu with all courses, full-bodied natural wine and beverages. Cover charge and parking are free.
  • How much does it cost for children? 30€ with complete menu suitable for the little ones.
  • Is there a lit fireplace? Yes! On autumn days the fireplace is lit in the dining room to create a warm and welcoming atmosphere.
  • Can I combine lunch and Spa? Absolutely yes! The heated Spa is perfect for autumn. Write to us to check availability.
  • Are there vegetarian options? Many autumn dishes are naturally vegetarian. Communicate your needs when booking.
  • What time does lunch start? Generally from 12:30 PM. The time is agreed upon when booking.
  • How long does lunch last? Traditional lunch lasts about 3-4 hours, calmly enjoying each course.
  • Is it cold in November? Autumn temperatures are cool but pleasant. The dining room with fireplace is heated and welcoming.
  • Can I visit the farm? Yes, the farm and woods are freely accessible throughout the day.
  • Do you accept groups? Yes. For groups over 10 people contact us in advance to best organize the spaces.

Why Celebrate All Saints' Day With Us

🍂 Authentic Autumn

We celebrate the true autumn flavors through an experience that respects seasonality and the local territory.

🌲 Woods and Nature

Surrounded by chestnut and oak woods, with opportunities for walks and chestnut picking. Autumn here is a spectacle of colors and scents.

🔥 Lit Fireplace

The dining room with lit wood fireplace creates a warm and welcoming atmosphere, perfect for cool autumn days. Just like in the old country houses.

👩‍🍳 Seasonal Recipes

Chef Pasqualina prepares autumn recipes passed down through generations: tagliatelle with porcini, pumpkin ravioli, traditional castagnaccio. Flavors that warm the heart.

🍷 Full-Bodied Wine

Our red wine is perfect to accompany autumn dishes. Natural vinification, without additives, that enhances the intense flavors of the season.

🧖 Heated Spa

The heated private Spa is ideal for autumn relaxation. After lunch, pamper yourself with sauna, Turkish bath and warm herbal teas while outside autumn paints the landscape.

Celebrate November 1st at Farmhouse in Campania

Book now All Saints' Day lunch and live an authentic autumn experience. Handmade fresh pasta and full-bodied wine. Add the heated private Spa for a perfect November 1st.

📲 Book November 1st Now

Limited seats · Reservation mandatory · Book in advance