Labour Day at Farmhouse: Tradition and Nature
Celebrate May 1st immersed in nature with true Campanian country cuisine
May 1st lunch at the farmhouse is the perfect way to celebrate Labour Day outdoors, away from the city. Our cuisine is based on local culinary tradition, with seasonal products from our farm. We age our cold cuts on the farm from free-range pigs and prepare fresh pasta made by hand every day by Chef Pasqualina.
- Cold Cuts and Cheeses from free-range farms
- Handmade fresh pasta every day
- Local Meats cooked over wood fire
- Natural wine without added sulfites
Our Traditional Dishes
🍷 Our Own Natural Wine
May 1st lunch is accompanied by our own red wine. A full-bodied blend around 11° alcohol content, produced with Merlot, Barbera, Aglianico and Nero D'Avola grapes. Natural vinification in wood, without additives or added sulfites, as it was done in the old country wine cellars.
🧖♀️ May 1st Lunch + Private Spa: Complete Day
Want to transform May 1st into a day of total relaxation? Combine traditional lunch with Private Spa. Finnish sauna, Turkish bath, emotional shower and relaxation area with tea room. Write to us on WhatsApp to check time availability and book lunch + wellness.
May 1st Outdoors
May 1st lunch at the farmhouse is the perfect occasion to celebrate spring immersed in nature. Rustic and family atmosphere with outdoor tables (weather permitting) and view of our cultivated fields. The customer feels like at grandparents' home. The staff's friendliness comes from over 20 years of experience in farmhouse hospitality.
✨ Included and Free Services
- Free WiFi throughout the property
- Free Cover Charge for all guests
- Free Large and Supervised Parking
- Farm open to visit during the day
- Outdoor play area for children
- Outdoor tables (weather permitting)
Book May 1st Lunch at Farmhouse
Celebrate Labour Day immersed in nature with traditional Campanian cuisine
📲 Book via WhatsApp 📞 Call Us NowMonday-Sunday 9:00 AM - 7:30 PM
What Our Guests Say
4.5 Excellent
Based on 798+ verified reviews
Dutch Guide
Maximum hospitality, friendliness and kindness. Here you can taste tasty, genuine local food and typical products, such as sheep cheese, ideal for those like us who are lactose intolerant. Excellent homemade pasta, the stuffed ravioli are delicate and appetizing. Games in the garden for children and free table football. Not far from the farmhouse you can visit a small farm.
August 26, 2015
Family from Naples
We celebrated May 1st here and were enchanted! The grilled meat is exceptional, the artisan cold cuts have a unique flavor. The atmosphere is that of a real country tavern where you feel like family. The children loved seeing the farm animals. We will definitely come back!
Couple from Rome
Wonderful place for a day out of town. The May 1st lunch was fantastic: generous portions, everything homemade and quality. Their own wine is excellent and natural. After lunch we took a walk in the fields. Unbeatable value for money. Highly recommended!
How to Reach Us for May 1st
📍 Directions to San Gregorio Magno
Agriturismo La Sfruscià Resort
Contrada Salvarola s.n.c., 84020 San Gregorio Magno (SA)
From A3 Salerno-Reggio Calabria Highway:
Exit Sicignano degli Alburni, continue following signs for San Gregorio Magno (about 15 km)
Distances from main cities:
Salerno: 60 km (50 min) | Naples: 95 km (1h 15min) | Potenza: 70 km (55 min) | Paestum: 45 km (40 min)
GPS Coordinates:
40.5847° N, 15.3891° E
Frequently Asked Questions — May 1st Lunch
Answers to the most common questions about May 1st lunch at the farmhouse
- Is reservation mandatory? Yes, for May 1st reservation is mandatory. We recommend booking in advance via WhatsApp or phone.
- Is the menu fixed or à la carte? The menu is complete and fixed, following tradition. It includes appetizers, first courses, main courses, desserts and natural wine.
- What does the 45€ price include? Complete menu with all courses, natural wine and beverages. Free cover charge and parking.
- How much does it cost for children? 30€ with complete menu suitable for the little ones.
- Can I have lunch outdoors? Yes, we have outdoor tables. Assignment depends on availability and weather conditions.
- Can I add the Spa? Yes! Write to us on WhatsApp to check time availability and combine lunch + Private Spa.
- Are there vegetarian options? Communicate your needs when booking and we will do our best to adapt the menu.
- Do you accept food intolerances? Yes, communicate them in advance and we will prepare compatible alternatives when possible.
- What time does lunch start? Generally from 12:30 PM. The time will be agreed upon when booking.
- Is there a play area for children? Yes, we have an outdoor play area and green spaces where children can play safely.
- Can I visit the farm? Absolutely yes! The farm is freely accessible during the day.
- How long does lunch last? Traditional lunch lasts about 3-4 hours, calmly and without rush, as it was done in the old days.
Why Celebrate May 1st With Us
🌾 Real Working Farm
Not just a restaurant: we are an active farm with free-range farms, vegetable gardens and vineyard. Everything we serve comes from our own production or from selected local suppliers.
👩🍳 Authentic Cuisine
Chef Pasqualina prepares fresh pasta by hand every day with traditional techniques passed down through generations. No industrial products, only authentic country cuisine.
🍷 Natural Wine
Our wine is produced with grapes from our vineyard, ancestral vinification in wood, without additives or sulfites. As it was done in ancient country cellars.
🌳 Nature and Relaxation
Immersed in the nature of the Campanian hills, far from city traffic. After lunch you can relax in our green spaces or add the Private Spa for total relaxation.
Celebrate May 1st at Farmhouse in Campania
Book now Labour Day lunch and discover true country cuisine: products from our farm, handmade fresh pasta and grilled meat. If you want, add the Private Spa for a perfect day.
📲 Book May 1st NowLimited seats · Book in advance to ensure availability