Taste & traditions

The old flavors of farm cousine supported by traditional ingredients


Agriturismo La sfruscià enjoying home cooking and traditional local cuisine, made with seasonal products from own farm. Local salami and genuine meats are made in own factory. We prepare also fresh homemade pasta every day. Wine goes hand-inhand with cuisine and exalts it. A full-bodied red wine around the 11th grade, produced with Merlot, Barbera, Aglianico and Nero D'Avola.

Main dishes

Our menu offers many different dishes for every season. You will have the chance to taste our homemade pasta, salami and meat with differents side dishes and sauce.

  • Mixed platter of cured meats
  • Patate 'Cunzuat' – boiled potato
  • Minestra 'Maritata – vegetable soup
  • Frying livers
  • Broccoli and rolled meat sausage
  • Ravioli with pumpkin and mushrooms
  • Tagliatelle with cheek and chickpeas
  • Cavatelli with asparagus sauce
  • Fusilli with tomato sauce
  • Lamb, chicken, sausage grilled
  • Veal meat with sauce

9.6Eccellente (Basato su 120 recensioni)
  • Position
  • Comfort
  • Price
  • Quality

- il 26 agosto 2015 -

Guida Olanda

"Massima ospitalità, cordialità e gentilezza. Qui potrete assaggiare cibo nostrano saporito, genuino e prodotti tipici, come il formaggio di pecora, ideale per chi come noi e' intollerante al lattosio. Ottima la pasta fatta in casa, i ravioli ripieni sono delicatissimi e appetitosi. Giochi in giardino per i bambini e calcio bigliardo gratis. Non distante dall'agriturismo potrete visitate una piccola fattoria."

Cozy atmosphere

  • Free Wifi
  • Free cover
  • Free Parking!
Simple, rustic atmosphere where the country tradition and the familiar atmosphere let the guests feel like grandparents home. The friendliness of the staff comes from 20 years of experience. Not an usual restaurant but an experience rich of taste, scents and memories of other times and places.

Book your personal experience

0828 956065 Monday-Sunday 9.00am - 7.30pm