The old flavors of farm cousine supported by traditional ingredients
Board of salumi from their own production. Typical products, homemade with traditional methods.
Smell of meat cooked over charcoal.
The typical dish of the old tradition: the potato 'Cunzuat'. Potatoes well soused with Peperoni Cruschi oil.
Ravioli with ricotta and asparagus.
Bruschette with extra-virgin olive oil.
The chef Pasqualina making Ravioli. Homemade Pasta
Pumpkin and fresh mushrooms soft sauce.
Asparagus omelette with own eggs.
Agriturismo La sfruscià enjoying home cooking and traditional local cuisine, made with seasonal products from own farm. Local salami and genuine meats are made in own factory. We prepare also fresh homemade pasta every day. Wine goes hand-inhand with cuisine and exalts it. A full-bodied red wine around the 11th grade, produced with Merlot, Barbera, Aglianico and Nero D'Avola.
Our menu offers many different dishes for every season. You will have the chance to taste our homemade pasta, salami and meat with differents side dishes and sauce.
- il 26 agosto 2015 -
"Massima ospitalità, cordialità e gentilezza. Qui potrete assaggiare cibo nostrano saporito, genuino e prodotti tipici, come il formaggio di pecora, ideale per chi come noi e' intollerante al lattosio. Ottima la pasta fatta in casa, i ravioli ripieni sono delicatissimi e appetitosi. Giochi in giardino per i bambini e calcio bigliardo gratis. Non distante dall'agriturismo potrete visitate una piccola fattoria."
